Foodnet

Organisation of sustainability conference What's Cookin'

Sustainability plays an important role in the competition between food companies. The environment, health, animal welfare, fair trade: these are concepts that have become indispensable. What are the developments, where are we headed, how do we translate sustainability into commercial opportunities?

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What's Cookin'

On June 21, 2022, with 'New horizons in sustainable food' as the theme, we provided an assist through the What’s Cookin event. Featuring keynote speakers, a panel discussion, various workshops and 'The Big Interview' with Duncan Hoy (CEO, Plus Retail) and Kitty Koelemeijer (Professor of Marketing, Nyenrode Business University). What's Cookin' was hosted by the well-known CSR network Foodpolicy. We were co-organisers, thought about the programme and helped in recruiting speakers and participants.