Projects with impact
Focus on social responsibility
CSR-report 2019 for Coop Supermarkets
The next step towards more value
Integrated report 2019 for Avebe
Safe and healthy food
Novel food dossiers for new food items
A business model for sustainable, healthy and fair food
Workshop for members of RCT Gelderland
From complex matter to clear story
Infographics for FrieslandCampina
Working safely on sustainable animal feed
Animated videos for Nevedi
Sustainable cup of coffee
Sustainability approach & sustainability report
Manure and methane
Research on livestock farming & methane for ministry of Agriculture
Dialogue for sound healthcare
Societal Café for Takeda
The right focus for your organization
Materiality Scan
Working together for sustainable agriculture
Stakeholder management and strategy for Twickel Estate
Technology for grand challenges in agriculture
Strategy and communication for SmartAgriHubs
On our way to 100% sustainable palm oil in 2020
Progress report on ESPO's mission
Core markets in the picture
Materiality analysis for Agrifirm
Applying the circular economy to the construction sector
SeRaMCo - Secondary Raw Materials for Concrete Precast Products
Internet of things in the agrifood sector
Communication about IoF2020
Working on sustainable drink cartons
Perennial campaign for Dairy Pack
Raising political awareness for blood disorders
European Hematology Association
Healthier food for Europe
Ministry of Public Health
Trendwatching reusable packaging
Euro Pool Group's distinctive CSR strategy
BlocRice
Blockchain for organic Cambodian rice
The impact of manure
Vision paper Fertilizer 4.0 for Meststoffen NL
Bridging the 'Internet of Things' and the agri-food sector
Replacing 12.000 trucks
Effective PR campaign for CoolRail
Growing older in a healthy way
Safari Fitfestivals for municipality Rotterdam
Understanding impact
CSR Report for sustainable agriculture Agrifirm
Renewing the fishing industry
Founding Platform Innofish
Insight in the food chain
Visualisations of food flows for CBL
Changing our food system
Secretary of the Smart Food Alliance
Transparency in the soy industry
FEFAC Guidelines for sustainable sourcing of soy
Usage of plastic in agriculture
Possible ways of reducing plastic for Agrifirm
Healthy food in recreational parks
Founding the Taskforce Gezond Uit
Human rights in the cocoa sector
Value Chain analysis DBA cocoa working group
Engage in an online conversation
International pharmaceutical company
Optimal usage of biowaste
Stakeholder strategy for BVOR
Action plan for biodiversity recovery
Bending the curve of loss to recovery
New Breeding Techniques for Plants
A source of innovation for the agrofood chain and beyond
Communication for Dutch Mussel Culture
Optimisation of mussel plots for Producers' Organisation of Mussel Culture
A bright future for coffee
Workshop on sustainable coffee for ECF
Dutch fish on the menu
Building a community for North Sea Fish
Benefits and safety of vaccinations
Communication strategy for ECDC
Diversity in ecosystems
Biodiversity Monitor for Arable Farming
Seaweed on the public agenda
Founding the North-sea Farm
Stimulating demand for sustainable forestry
Realising IRBC Convenant for Ministry of Foreign Affairs
Increase impact of intergovernmental associations
International Holocaust Remembrance Association
SDG's in the potato sector
Visualizing SDG wheel Lamb Weston/Meijer
Biodiversity recovery on the Veluwe
Methodology and communication for Veluwefonds
The most sustainable supermarket
Distinctive CSR policy for PLUS
Vision on fish
CSR policy for Cornelis Vrolijk
Healthy snacking made possible
Greenco's snack vegetables on the menu