Trainee
Just Blonk
I get a lot of energy when I can get to grips with complex issues. Especially if this also contributes to solving social challenges such as making our food system more sustainable. At Schuttelaar and Partners' food transition team, I get the opportunity to do this with a diverse group of colleagues with diverse knowledge and expertise. Together with them, I am enthusiastically committed to bringing about positive change in the food system.
About Just
My background in sustainability and environmental sciences has given me a lot of substantive knowledge about a wide range of challenges associated with making our food system more sustainable. I like to combine this substantive knowledge with my strong communication skills. This gives me the right tools to translate complex sustainability issues in the food system into concrete strategies and compelling communication.