Consultant
Laura van Hamburg
The transformation to a sustainable and healthy food system is one of my main drivers. This is at the core of my work at S&P. As a food transition consultant, I work with a diverse group of clients to take concrete steps towards their sustainability goals. I provide support in developing sustainability strategies and advise our clients on how to communicate about them, both internally and externally. Our way contribute to a healthier and more sustainable planet.
About Laura
My interest in food, my background in the agro-food sector, and my experience in communication all come together at S&P. I strongly believe in the power of co-creation and enjoy collaborating with various types of stakeholders. This is often where the most successful projects emerge. I love taking on opportunities from A to Z and prefer working on projects where both my strategic and pragmatic skills can be used.
